Friend,
What you have to say about Fozzy’s is VERY important to Stephanie and I.
Why? Because honest opinions can only hold us accountable to do / be better.
And when you’re hundreds of miles away, the best way to find out is to listen to your partners, staff, and customers.
Just last weekend I was down and heard from our staff and partners and a few customers, but I’d like to hear from a lot more customers like yourself.
If you’d like to help Stephanie and I make Fozzy’s better, please tell us where we really need to focus our attention!
Click here, your name / info won’t be asked unless you want to leave it, and just answer what you want. It’s only a few questions. (https://barmarketing.keap-link011.com/v2/click/866ed2a5289171b0ce5db04890e18568/eJyVkEsLglAQRv_LrCUfqIU7sQixXPTYtIlbTnVJr5dxDCT8710r2hW0nsM5fHMHRiUUpwVEcBBUCboiS3UGCwiPUktUnNSKxfHJhF7oOL4FpVTXOdWthuj-Q_HBhqPrOn7gWcCdRoNuVnGSpfl8v0jzzLBakGn945tMQsfzP8LZMk4X0PdfC1hJnt1MpIGIqcVhYiHNTN5SafgLs24i2z7VVDWjc4l2iAcv6Na7JZ2SII6nY2MRWqMq3j_JsHu5-geJaGzj)
One change we’ve already made after hearing about it was that we had security going around collecting cover to those who were already in the building for few hours, spending a lot of money, etc.
This does make sense to me, I’d be a little upset too. So we’ve made the change to only collect a cover at the door an hour or so before the show starts.
We are also tossing the idea around of starting the bands 30 minutes later so those who are only coming in for dinner don’t have to worry about a cover.
Let us know your thoughts on this as well by clicking here. (https://barmarketing.keap-link003.com/v2/click/69383898f2311ad82373ccd80a782fec/eJyVkEsLglAQhf_LrCVN0sKdWIT4WPTYtImbTnVJr5dxCiT8790e1Kqg9XznO5y5AqMSiuMSAtgJqgWdkKU6gAWEhdQSFUeNYlE8GN_1HWdkQSXVaU7NWUNw_aF4Y_fjcOiMPJPlTqNBV4swSuJ8vk3jPDGsFmS6_vFNJr7jfoSzLIxT6PuvDVhLnl1MSQsB0xnvE0tpZvKaKsMfmXUb2Pa-obodHCq0fdy5XrfcZLSPvDCcjo1FaI2qfP0kwe7p6m-LGmzl)
If your response is “you shouldn’t charge a cover” I agree! But… we have expenses to pay for such as the band, marketing of few hundred per show, 2-3 security, our sound guy, design work, added staff, etc.
Hope you understand 🙂
Cheers,
Nick “Fozzy” Fosberg
(https://barmarketing.infusionsoft.com/app/linkClick/110446/3f75527896902abb/15484300/328d901c929a10fc)
